Grown in the hinterlands of the North Island, these avocados have been pampered with unpolluted and fertile growing conditions.
Once the avocado flesh is Cold Pressed and the seed is discarded, a highly complex oil is formed.
It’s smooth aromatic texture when drizzled on a salad is pretty good, but anything with chocolate and avocado oil combined, is better. Believe us, we’ve tried it. omeganz Avocado Oil offers a valuable source of Omega 9 and, with its high smoke point, is an excellent, healthy source of oil for your high-temperature cooking. A wonderful oil to use in stirfry.
SMOKE POINT: 271C very high - suitable for cooking and frying
NUTRITIONAL INFORMATION
|
Serving Size 15ml (1 Tbsp) |
Per Serving | Per 100 ml | ||
| Energy | 504kJ | 3360kJ | ||
| Protein | 0.00g | 0.00g | ||
| Fat, total | 13.6g | 90.8g | ||
| saturated | 2.2g | 14.5g | ||
| trans | 0.00g | 0.00g | ||
| polyunsaturated | 1.16g | 7.7g | ||
| monounsaturated | 10.3g | 68.5g | ||
| omega-9 | 8.5g | 56.8g | ||
| Carbohydrates, total | 0.0g | 0.0g | ||
| sugars | 0.00g | 0.00g | ||
| Sodium | LESS THAN 5 mg | LESS THAN 5 mg |