OMEGA COOKING OILS
Cooking Oils packed with Omega 3, Omega 6 and Omega 9 fatty acids providing not just huge health benefits, but great flavour to your meals.
OUR EXPORT BRAND ŌMEKANZ
If you are looking for an export brands of high quality New Zealand Nutritional Oils, then you need to view our export range ōmekanz.
Rich in Omega 3, amongst many other nutritional benefits, our cooking oils and capsules are produced at very high certifiable food safety standards.
OMEGA OILS NZ - WHO WE ARE
We’ve been in the specialty oils business for more than 15 years. We started off selling our range of oils in bulk to food and cosmetic companies all around the world. They were looking for high quality oils from people they could trust
Our culinary cooking oils and oil capsules are made with the finest seeds and fruit, all produced in selected microclimates around New Zealand, watered using glacial melt, snuggled deep in mineral-rich fertile soil and looking at snow-capped mountains.
We like to think our crops are some of the happiest. Once our oil is extracted from our happy seeds, we produce the best cooking oils and health supplements, rich in Omega 3, Omega 6 and Omega 9 with fantastic health benefits.
We’re strong believers in the pureness and health benefits of nature and our oils are really good for you. They contain Essential Omega Fatty Acids such as Alpha-Linolenic Acid (ALA) and Gamma Linolenic Acid (GLA).
HOW OMEGA OILS NZ CARE FOR OUR PRODUCTS
Producing the best cooking oil and health supplements is not something we just do. We live it, take pride in it and own it
We have a well-established plant with equipment for the Cold Pressing of oil seeds.
Cold Pressing seeds to extract oils is regarded as the principal method of extracting oils without damaging them. Most other methods of oil extraction expose the oil to heat and solvents, which can damage the ‘health-giving’ properties of oils. Our oil extraction equipment ensures that the oil is made in an oxygen-free environment, the temperatures reached during oil pressing do not exceed 40°C, and the oils are not exposed to light during the process.
These three factors ensure prolonged freshness, without any loss of the oil’s nutritional value.
Our processing plants are certified food production premises, licensed and inspected under the Food Standards Australia New Zealand (FSANZ) legislation. All final products have a microbiological and chemical analysis carried out by an independent laboratory and a Certificate of Analysis is provided for each batch of oil we bottle.
PRODUCING THE BEST COOKING OILS
Farmers get a bad rap, we’re on a serious mission to turn that around. Without them there would be no supermarkets. They’re hard-core. They’re some of the most humble people, yet biggest risk-takers you will meet and they take their job seriously. Being a farmer is tough, you have nature to deal with. If one day you get a freak hailstorm, that’s your income destroyed for the year. It’s like working in your office every day without a roof, you’ve gotta give it to the farmers. We know what it feels like when people haggle over a few dollars when buying our products. There’s no haggling with our farmers, we give them a generous price for growing our seeds. Because they deserve it.