Due to depleting levels of world fish stocks and the lack of traceability associated with fish oil, Flaxseed Oil is quickly becoming a popular alternative.
Omega 3’s, Omega 3’s, Omega 3’s. It naturally contains Omega 3 oils, can be traced directly to its source, is plant based and when cultivated is far more environmentally friendly than fishing.
Not suitable for frying. This oil can only be used at very low temperature, drizzled on food, or in cold applications.
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NUTRITIONAL INFORMATION
|
Serving Size 15ml (1 Tbsp) |
Per Serving | Per 100 ml | ||
| Energy | 510kJ | 3400kJ | ||
| Protein | 0.00g | 0.00g | ||
| Fat, total | 14.0g | 92.6g | ||
| saturated | 1.0g | 6.8g | ||
| trans | 0.00g | 0.00g | ||
| polyunsaturated | 11.0g | 72.2g | ||
| omega-3 | 8.5g | 56.0g | ||
| alpha-linolenic acid |
8.5g | 56.0g | ||
| monounsaturated | 2.0g | 13.4g | ||
| Carbohydrates, total | 0.0g | 0.0g | ||
| sugars | 0.00g | 0.00g | ||
| Sodium | LESS THAN 5 mg | LESS THAN 5 mg |