PORK & KIMCHI DUMPLINGS

Dumpling Ingredients:

  • 200gms pork mince
  • 2 tablespoons kimchi
  • 1 tablespoon Omega NZ Gold Cooking Oil Blend
  • 2 teaspoons soy sauce
  • 1 clove garlic
  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon salt
  • 1/1 teaspoon freshly ground pepper
  • 1 tablespoon finely chopped fresh chives
  • 1 packet of dumpling wrappers

Method:

Simply place all the ingredients in a large bowl (except the dumpling wrappers and oil) and mix well with your hands to ensure well combined. Add a tablespoon of filling onto each wrapper, dab your finger in water and run it around the edge of the wrapper, then fold the wrapper in half around the filling and pinch the edges to create your dumpling.  Repeat until all the filling is used.

Heat a frying pan with a tablespoon of Omega NZ Gold Cooking Oil Blend, pan fry the dumplings for only 1-2 minutes each or until browned.  Then add 1/2 cup of water cover the pan with a lid and allow the dumplings to steam for approximately 7 minutes or until cooked. Repeat this process until all the dumplings are cooked.

Enjoy as soon as possible after cooking, while fresh and hot with the following dipping sauce:

Ingredients:

  • 50mls Omega NZ Rapeseed Oil
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1/2 teaspoon honey (runny)
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon chilli flakes
  • 1 tablespoon rice wine vinegar
  • a pinch of salt to season

Stir well to combine