When it comes to the food chain for cooking oils, our Rapeseed oil stands at the top. Grown in the South Island, it is GE free and with a backdrop looking at the snowcapped Southern Alps it has abetter view than most of us.
We’re picky, so to polish it off, we double filter it, which enhances the colour and ultimately its flavour. When it comes to cooking, it’s a household must.
SMOKE POINT: 190-230C high - suitable for high temperature cooking and stirfry.
Serving Size 15ml (1 Tbsp)
|Per Serving||Per 100 ml|
| alpha-linolenic acid
|Sodium||LESS THAN 5 mg||LESS THAN 5 mg|