• 2 cups jumbo rolled oats
  • 1 1/2 cups of mixed nuts such as cashews, almonds and walnuts
  • 1 cup desiccated coconut
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1 tsp cinnamon
  • 1/2 tsp cardamom powder
  • 1/2 cup runny honey
  • 1/2 cup goji berries
  • 1/2 cup of Omega NZ Hemp Seed Oil


Heat oven to 180°C. Pour the Omega NZ Hemp Oil into a wide shallow tray.

Mix all the ingredients (except the goji berries) well before pouring onto the tray and toasting for 15-20 minutes, stirring and turning often to ensure it doesn’t burn.

Remove once golden and toasted and allow to cool before adding the goji berries.

This granola can be stored in an airtight container for a number of weeks, keeping nice, crunchy and fresh.